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Cottage Dill Bread

A very flavorful bread that is first rate with any Italian food.

Ingredients :

• ⅔ cup heat water (a hundred and ten ranges F/45 degrees C)
• ⅔ cup cottage cheese
• 2 tablespoons margarine
• 3 cups bread flour
• 1 tablespoon white sugar
• 1 tablespoon dry milk powder
• 1 tablespoon dried minced onion
• 1 tablespoon dill seed
• 1 teaspoon salt
• 1 ½ tablespoons energetic dry yeast

Instructions :

Prep :	Cook : 1112M	Ready in :

Notes :

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