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Apricot Chicken II

A fruity, tangy, baked bird recipe with rarely any education! Serve with a mixed inexperienced salad if preferred.

Ingredients :

6 huge (clean)s bone-in fowl breast halves
1 pinch salt to flavor
1 cup apricot preserves
1 tablespoon distilled white vinegar
1 tablespoon brown sugar

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H5M

Notes :

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