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Artichoke Dip

This dip is good warm, bloodless, or room temperature. Serve it with tortilla chips or pita wedges and make sure to get your flavor, because it does not final lengthy at a celebration!

Ingredients :

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 (four ounce) can diced green chiles

Instructions :

Prep :	Cook : 5M	Ready in :

Notes :

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