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Chinese Steamed Cake

Although real Chinese dinners usually give up with a piece of fruit, Western affect has prompted a few modifications. This cake makes use of Chinese strategies to make a French stimulated, and extraordinarily wet, sponge cake.

Ingredients :

• 6 eggs
• 1 ¼ cups white sugar
• 2 ½ tablespoons water
• 1 ½ cups cake flour
• ½ teaspoon baking powder
• 1 ½ teaspoons almond extract
• ¼ cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 19M	Ready in :

Notes :

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