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Fruit Cocktail Cake

Very moist and fruity cake, no oil introduced, short and smooth. Especially scrumptious whilst served with whipped cream. Originally submitted to ThanksgivingRecipe.Com.

Ingredients :

1 cup all-reason flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (sixteen ounce) can fruit cocktail
½ cup packed brown sugar

Instructions :

Prep :	Cook : 19M	Ready in :

Notes :

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