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Hazelnut and Almond Cookies

This northern Italian cookie is crispy on the out of doors and chewy inside, with a pleasing nutty taste.

Ingredients :

• eight egg whites
• 1 ¾ cups white sugar
• 2 ½ cups hazelnuts, skinned and chopped
• 2 ½ cups chopped almonds

Instructions :

Prep :	Cook : 5M	Ready in :

Notes :

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