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Abby's Super Zucchini Loaf

Abby turned into a French buddy I knew years ago. She taught me the technique of "dejourger," which means that to draw out water. Using this technique I evolved a moist but no longer heavy zucchini bread. It makes other zucchini breads appear to be lead bombs!

Ingredients :

3 zucchinis
1 ¼ teaspoons salt
2 ¼ cups sifted unbleached all-reason flour
2 teaspoons baking soda
1 tablespoon ground cinnamon
¼ teaspoon freshly grated nutmeg
three eggs
1 ⅓ cups white sugar
1 cup vegetable oil
2 ½ teaspoons vanilla extract
1 ½ cups chopped walnuts
1 cup golden raisins

Instructions :

Prep : 20M	Cook : 284M	Ready in : 1H50M

Notes :

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