Miss Food - Aebleskiver Popular Recipes
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Aebleskiver |
Aebleskiver - a Danish dessert, like doughnut holes, however sweeter and lots better historically served with glogg at some point of the Advent. Cooked in a forged iron pan that resembles an egg poacher. Serve warm with syrup, jam or powdered sugar.
Ingredients :
- 2 egg whites
- 2 cups all-cause flour
- 2 teaspoons baking powder
- 1 tablespoon white sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 egg yolks
- four tablespoons butter, melted
- 2 cups buttermilk
- 1 cup vegetable oil for frying
Instructions :
Prep : 15M | Cook : 30M | Ready in : 30M |
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Notes :
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