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Aebleskiver

Aebleskiver - a Danish dessert, like doughnut holes, however sweeter and lots better historically served with glogg at some point of the Advent. Cooked in a forged iron pan that resembles an egg poacher. Serve warm with syrup, jam or powdered sugar.

Ingredients :

  • 2 egg whites
  • 2 cups all-cause flour
  • 2 teaspoons baking powder
  • 1 tablespoon white sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 egg yolks
  • four tablespoons butter, melted
  • 2 cups buttermilk
  • 1 cup vegetable oil for frying

Instructions :

Prep : 15M Cook : 30M Ready in : 30M

Notes :

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