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Almond Crescent Buns

Breakfast or brunch bun with the added crunch of toasted almonds.

Ingredients :

• ¼ cup margarine, softened
• ½ cup packed brown sugar
• 2 teaspoons all-purpose flour
• 2 tablespoons milk
• ⅜ teaspoon almond extract
• 2 (8 ounce) cans refrigerated crescent rolls
• 2 tablespoons butter, melted
• ¼ cup chopped toasted almonds
• ½ cup confectioners' sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Notes :

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