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Mocha Cream

"A tasty espresso flavored whipped cream ideal for fillings and/or frostings."

Ingredients :

• 2 cups heavy whipping cream
• 2 tablespoons white sugar
• 1 tablespoon instant espresso powder
• 1 tablespoon boiling water

Instructions :

Prep :	Cook : 16M	Ready in :

• Beat whipping cream and sugar collectively in blending bowl till stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one eight or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.

Notes :

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