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Basque Cake

A Basque specialty that has pastry cream encased in a light shortdough pastry.

Ingredients :

• 1 ⅛ cups milk
• ⅓ cup white sugar
• ⅓ cup white sugar
• 2 tablespoons all-reason flour
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ⅛ cups all-cause flour
• ½ teaspoon baking powder
• 1 ⅛ cups white sugar
• three eggs

Instructions :

Prep : 30M	Cook : 19M	Ready in : 1H30M

Notes :

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