Miss Food - Christmas Cake Good Recipes
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Christmas Cake |
This cake is a wealthy, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a extra festive contact. This recipe is began in October or November so that it will let it mellow before the vacations. I take into account very well my mom storing her fruit cake in an antique butter churn that belonged to my grandmother and terrific grandmother. I desire that I had that vintage crock.
Ingredients :
- 2 (8 ounce) packing containers candied cherries
- 1 (8 ounce) field candied mixed citrus peel
- 2 cups raisins
- 1 cup dried currants
- 1 cup dates, pitted and chopped
- 2 (2.25 ounce) programs blanched slivered almonds
- ½ cup brandy
- ½ cup all-cause flour
- 2 cups all-motive flour
- ½ teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon floor allspice
- 1 teaspoon floor cinnamon
- ½ teaspoon salt
- 1 cup butter
- 2 cups packed brown sugar
- 6 eggs
- ¾ cup molasses
- ¾ cup apple juice
Instructions :
Prep : 30M | Cook : 18M | Ready in : 6H |
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Notes :
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