Miss Food - Crispy Fried Chicken Tasty Recipes
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Crispy Fried Chicken |
I experimented for decades before growing this recipe. It's bits and pieces of suggestions I had heard through the years. I even have had many compliments on this fowl. Most of this recipe is dependant in your very own taste. It's more a remember of training and cooking method!
Ingredients :
- 1 (4 pound) fowl, cut into portions
- 1 cup buttermilk
- 2 cups all-cause flour for coating
- 1 teaspoon paprika
- salt and pepper to taste
- 2 quarts vegetable oil for frying
Instructions :
Prep : | Cook : 8M | Ready in : |
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Notes :
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