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Herman Sourdough Starter

This is a recipe for a candy sourdough starter referred to as Herman. There are a variety of of factors that may be crafted from it. It's very important to NOT use metallic utensils or bowls! It will take 15 days for the starter to mature and be ready to use the primary time you are making it. After that it is able to be geared up to be used every 10 days.

Ingredients :

2 ¼ teaspoons active dry yeast
2 cups heat water (one hundred ten stages F/45 tiers C)
2 cups all-purpose flour
¼ cup white sugar
1 cup white sugar, divided
2 cups all-cause flour, divided
2 cups milk, divided

Instructions :

Prep : 30M	Cook : 4M	Ready in : P6DT22H40M

Notes :

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