Dijon-Tarragon Cream Chicken Tasty Recipes

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Dijon-Tarragon Cream Chicken

Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!

Ingredients :

• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves
• salt and pepper to taste
• ½ cup heavy cream
• 1 tablespoon Dijon mustard
• 2 teaspoons chopped fresh tarragon

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 45M

Notes :

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