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Mustard Wheat Rye Sandwich Bread

This is a extremely good sandwich bread. Makes a top notch grilled cheese or Rueben sandwich! I want to form this bread in a spherical circle, and bake loose shape within the la cloche!

Ingredients :

• 1 cup warm water (a hundred and ten levels F/forty five degrees C)
• ½ cup Dijon-style organized mustard
• 2 tablespoons olive oil
• 1 ½ tablespoons molasses
• 2 cups unbleached all-motive flour
• ⅔ cup rye flour
• ⅔ cup whole wheat flour
• 1 ½ tablespoons vital wheat gluten
• 2 ½ teaspoons active dry yeast

Instructions :

Prep : 5M	Cook : 1112M	Ready in : 3H5M

Notes :

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