Bourbon Pecan Chicken The Best Recipes

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Bourbon Pecan Chicken

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!

Ingredients :

• ½ cup finely chopped pecans
• ½ cup dry bread crumbs
• 8 skinless, boneless chicken breast halves
• ¼ cup clarified butter, melted
• ¼ cup Dijon mustard
• ¼ cup dark brown sugar
• 2 ⅔ tablespoons bourbon whiskey
• 2 tablespoons soy sauce
• 1 teaspoon Worcestershire sauce
• ¾ cup unsalted butter, chilled and cut into small cubes
• ½ cup sliced green onions

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 30M

Notes :

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