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Bee Sting Cake (Bienenstich) I

The honey topping become known as 'bienstich' by means of the German bakers who invented it, probable due to its sweetness.

Ingredients :

2 (.25 ounce) programs lively dry yeast
¼ cup warm water
¾ cup unsalted butter, softened
¾ cup white sugar
2 eggs, room temperature
3 egg yolks
½ teaspoon salt
½ cup heat milk
2 teaspoons vanilla extract
½ cup sour cream, room temperature
4 cups all-purpose flour
2 tablespoons unsalted butter, melted
⅔ cup packed mild brown sugar
6 tablespoons unsalted butter
⅜ cup heavy whipping cream
⅜ cup honey
¼ cup lemon juice
⅝ cup sliced almonds
2 cups pastry cream

Instructions :

Prep : 30M	Cook : 29M	Ready in : 1H30M

Notes :

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