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English Caraway Cake

This cake recipe with the awesome flavor of caraway seeds hails from Great Britain.

Ingredients :

1 tablespoon butter, softened
½ cup butter, softened
2 ½ cups all-purpose flour
1 teaspoon baking powder
salt to flavor
¾ cup white sugar
1 tablespoon caraway seed
1 egg
½ cup milk

Instructions :

Prep :	Cook : 18M	Ready in :

Notes :

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