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French Butter Cakes (Madeleines)

Sponge cake cookie--in shell shaped molds.

Ingredients :

• 2 eggs
• ¾ teaspoon vanilla extract
• ⅛ teaspoon salt
• ⅓ cup white sugar
• ½ cup all-cause flour
• 1 tablespoon lemon zest
• ¼ cup butter
• ⅓ cup granulated sugar for decoration

Instructions :

Prep :	Cook : 1M	Ready in :

Notes :

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