Chicken Chimichangas with Sour Cream Sauce The Best Recipes

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Chicken Chimichangas with Sour Cream Sauce

I am not generally a fan of chimichangas at restaurants, but this had me going back for seconds. It is easy to prepare the meat ahead of time and then have a very quick meal in a pinch.

Ingredients :

• 2 larges skinless, boneless chicken breast halves
• 3 cups water
• 1 tablespoon chili powder
• ½ teaspoon salt
• ½ teaspoon ground cumin
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ⅛ teaspoon cayenne pepper
• 1 (7 ounce) can chopped green chilies, divided
• ½ cup diced onion
• 3 large cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup water
• 1 cube chicken bouillon
• ½ cup sour cream
• salt and pepper to taste
• oil for frying
• 8 (8 inch)s flour tortillas
• 8 ounces shredded Monterey Jack cheese

Instructions :

Prep : 25M	Cook : 8 M	Ready in : 1H5M

Notes :

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