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Apricot Kolaches

Kolaches are a Czech recipe which might be historically made with a yeast dough and fruit filling. In this model a non-yeasted dough is used. Variations include: cottage cheese, prune and apricot. All are truly sweet and can be drizzled with a light powder sugar/milk frosting, but historically kolaches aren't frosted. I hope this is what you had been seeking out !! If ever in Oklahoma, test out the Czech Festival in Yukon, OK. The ladies of the network make about 2000 plus dozen Kolaches for sale throughout the festivities !!!

Ingredients :

1 cup butter, softened
6 ounces cream cheese, softened
2 tablespoons white sugar
2 cups all-reason flour
¾ cup dried apricots
1 ½ cups water
¾ cup white sugar

Instructions :

Prep :	Cook : 1M	Ready in :

Notes :

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