Asparagus, Chicken, and Pecan Pasta Popular Recipes

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Asparagus, Chicken, and Pecan Pasta

Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.

Ingredients :

• 1 (16 ounce) package penne pasta
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 red bell pepper, chopped
• 2 bunchs asparagus, trimmed and cut into 1 inch pieces
• 1 cup chicken broth
• ¼ cup chopped fresh basil
• salt to taste
• ½ teaspoon pepper
• 3 tablespoons butter
• 1 pound grilled chicken breast strips
• 1 ½ cups grated Parmesan cheese
• ½ cup pecan halves (optional)

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 50M

Notes :

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