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Best Rolls Ever!

A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the name of the game to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added raise the self-growing flour offers.

Ingredients :

2 cups water
1 cup butter
1 cup white sugar
2 eggs
½ cup water
1 teaspoon white sugar
three (.25 ounce) programs energetic dry yeast
1 teaspoon salt
7 ½ cups self-growing flour

Instructions :

Prep :	Cook : 24M	Ready in :

Notes :

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