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Blue Ribbon Whipping Cream Pound Cake

I were given this recipe from another 'blue ribbon junkie' pal of mine years ago. It may be very company and really exceptional textured. It is the simplest cake I use while doing cake sculpting, and works thoroughly inside the 2 piece cake molds. The lowest ribbon it has ever worn, when entered into baking competitions is a Blue Ribbon, and it has gotten as excessive as Best of Show at a State Fair.

Ingredients :

2 ½ cups white sugar
1 cup butter
7 eggs
6 tablespoons cornstarch
2 ⅝ cups all-reason flour
1 cup heavy whipping cream
2 tablespoons vanilla extract

Instructions :

Prep :	Cook : 110M	Ready in :

Notes :

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