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Chicken Valdostano

Delicious Italian skillet dish with prosciutto ham, fontina cheese (certainly one of Italy's quality cheeses) AND a white wine/mushroom sauce. Who could ask for extra? Here's the recipe YOU asked for!

Ingredients :

2 tablespoons all-purpose flour
6 skinless, boneless chicken breast halves - pounded thin
¼ cup unsalted butter
10 clean mushrooms, sliced
¾ cup dry white wine
¾ cup chook stock
3 tablespoons chopped sparkling parsley
1 teaspoon freshly floor white pepper
6 slices thinly sliced prosciutto
6 slices fontina cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Notes :

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