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Chocolate Meringue Frosting

"This is a creamy chocolate frosting with flecks of difficult chocolate."

Ingredients :

2 cups butter
four egg whites
1 cup white sugar
1 teaspoon vanilla extract
12 (1 ounce) squares semi-candy chocolate

Instructions :

Prep :	Cook : 20M	Ready in :

Cream the butter until mild and fluffy.
In a huge bowl, beat the egg whites to soft peaks. Add the sugar gradually to the egg whites, beating all the even as. Add within the whipped butter. The frosting can also clump at this point if the butter is at all chilled. Don't fear, it simply way that the frosting will require more beating. Beat until easy.
Melt the chocolate in a double boiler or the microwave. Cool slightly; the chocolate have to nevertheless be pretty warm. Beat into the butter frosting.

Notes :

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