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Cream of Chicken Breasts

This dish is baked boneless hen breasts or chicken tenders protected with cream of bird soup. Chicken, creamy chicken, everywhere! If preferred, serve over egg noodles.

Ingredients :

• four skinless, boneless hen breast halves
• 1 pinch poultry seasoning
• 1 (10.75 ounce) can condensed cream of bird soup
• 1 (10.Seventy five ounce) can milk

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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