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Czech Kolache

This is a kolache recipe from the Czech Republic.

Ingredients :

½ cup heat water
2 (.25 ounce) programs energetic dry yeast
1 cup heat milk (one hundred ten tiers F/forty five ranges C)
½ cup white sugar
1 teaspoon salt
½ cup melted shortening
2 cups sifted all-cause flour
2 eggs
three ½ cups all-purpose flour
2 egg yolks
3 tablespoons white sugar
⅛ teaspoon salt
2 tablespoons all-cause flour
1 cup raisins
2 cups cottage cheese

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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