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Graham Moist Lemon Bars

When my brother about broke his tooth on the crust of a few lemon bars, I thought I might attempt to make them chewier with graham cracker crumbs as the crust.

Ingredients :

1 ¾ cups graham cracker crumbs
7 tablespoons butter, softened
2 tablespoons white sugar
five eggs
three cups white sugar
6 tablespoons all-reason flour
½ cup lemon juice
⅓ cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 3M	Ready in :

Notes :

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