Penne with Chicken and Pesto The Best Recipes

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Penne with Chicken and Pesto

I sometimes substitute chicken broth for half the heavy cream called for in the recipe to reduce calories. I also use additional Parmesan.

Ingredients :

• 1 (16 ounce) package penne pasta
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 skinless, boneless chicken breast halves - cut into thin strips
• 2 cloves garlic, minced
• salt and pepper to taste
• 1 ¼ cups heavy cream
• ¼ cup pesto
• 3 tablespoons grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 30M

Notes :

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