Chicken Enchilada Slow Cooker Soup The Best Recipes

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Chicken Enchilada Slow Cooker Soup

A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three.

Ingredients :

• 1 pound skinless, boneless chicken breast halves
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (14.5 ounce) can diced tomatoes including juice
• 1 (14.5 ounce) can chicken broth
• 1 (10 ounce) can enchilada sauce
• 1 (4 ounce) can diced green chiles
• 1 white onion, chopped
• ¼ cup chopped fresh cilantro
• 2 bay leaves
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• ¼ teaspoon ground black pepper, or to taste

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 6H45M

Notes :

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