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Apricot Brandy Pound Cake I

I gather cake recipes that use a container cake mix because the base. This cake is rich, delicious and easy! This cake freezes nicely.

Ingredients :

1 (18.25 ounce) package yellow cake mix
1 cup sour cream
½ cup apricot brandy
1 teaspoon vanilla extract
½ teaspoon orange extract
½ teaspoon lemon extract
½ teaspoon almond extract
1 (three.Five ounce) bundle on the spot vanilla pudding mix
four eggs

Instructions :

Prep :	Cook : 1M	Ready in :

Notes :

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