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Boston Cream Pie II

Yellow cake filled with custard and topped with chocolate icing--yummy!

Ingredients :

1 ¼ cups all-reason flour
1 cup white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup shortening
1 egg
1 teaspoon vanilla extract
⅓ cup white sugar
2 tablespoons cornstarch
⅛ teaspoon salt
1 ½ cups milk
2 egg yolks
2 teaspoons vanilla extract
2 (1 ounce) squares unsweetened chocolate
three tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water

Instructions :

Prep : 45M	Cook : 19M	Ready in : 1H20M

Notes :

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