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German Chicken

Boneless chicken breasts cooked over sauerkraut and protected in BBQ sauce. This sounds a touch exclusive, but I assure you, it's far delicious! It is considered one of my circle of relatives's favorites. The BBQ sauce makes the sauerkraut a bit candy. I like to serve this dish with mashed potatoes.

Ingredients :

four skinless, boneless hen breast halves
1 cup barbeque sauce
22 ounces sauerkraut

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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