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Chocolate Zucchini Cake I

This cake can be frozen for up to 6 months. To make bitter milk, blend 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.

Ingredients :

½ cup butter
½ cup vegetable oil
1 ¾ cups white sugar
2 eggs
½ cup bitter milk
1 teaspoon vanilla extract
2 cups sifted all-reason flour
1 teaspoon baking soda
½ teaspoon floor cinnamon
½ teaspoon floor cloves
½ teaspoon salt
four tablespoons unsweetened cocoa powder
2 ½ cups grated zucchini
¼ cup floor walnuts
¼ cup semisweet chocolate chips

Instructions :

Prep :	Cook : 1913M	Ready in :

Notes :

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