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Duo-Chocolate Fudge

"This scrumptious fudge recipe is for all those milk chocolate enthusiasts available! From our family to yours...Revel in the holidays!"

Ingredients :

1 pound milk chocolate
1 pound semi-sweet chocolate chips
2 1/2 tablespoons butter
2 cups marshmallow creme
2 cups chopped walnuts (optional)
1 (12 fluid ounce) can evaporated milk
four cups white sugar

Instructions :

Prep :	Cook : 48M	Ready in :

Lightly butter one 9x13 inch pan.
In a massive bowl, integrate the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and nuts.
In a massive saucepan over medium warmness, integrate the evaporated milk and sugar. Stir continuously and bring to a boil for four mins.
Pour hot sugar combination over chocolate aggregate and stir with big spoon till well blended (try this speedy before fudge starts to harden). Once that is well blended, pour fudge right into a buttered 9x13 inch baking pan. Spread out and smooth into pan.
Set apart to chill and harden, approximately 6 hours. Cut into squares when equipped to serve.

Notes :

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