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Fructose Sugar Cookies

This recipe uses fructose as a sugar replacement and you have to refrigerate the dough for 24 hours.

Ingredients :

2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon cream of tartar
1 ⅓ tablespoons floor cloves
½ teaspoon ground cinnamon
1 ⅓ tablespoons floor nutmeg
1 teaspoon salt
2 cups shortening
1 cup fructose (fruit sugar)
2 eggs
1 teaspoon lemon zest

Instructions :

Prep :	Cook : 5M	Ready in :

Notes :

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