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Fudgies II

These are chocolaty, moist and wealthy. They nearly taste like brownies. Tip: Do no longer overbeat cookie dough once the flour is introduced; the cookies will then be tough in preference to tender.

Ingredients :

¾ cup butter
¾ cup white sugar
¼ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate
¼ teaspoon salt
2 cups all-purpose flour
1 cup chopped walnuts (elective)

Instructions :

Prep :	Cook : 42M	Ready in :

Notes :

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