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German Rye Bread

Nothing smells better than home-baked bread--that is a hearty bread, great with mustard, corned pork, Swiss cheese, and sauerkraut.

Ingredients :

• 2 (.25 ounce) packages active dry yeast
• ½ cup warm water (one hundred ten tiers F/forty five stages C)
• 1 ½ cups lukewarm milk
• 2 tablespoons white sugar
• 1 teaspoon salt
• ½ cup molasses
• 2 tablespoons butter
• three ¼ cups rye flour
• 2 ½ cups bread flour

Instructions :

Prep :	Cook : 2M	Ready in :

Notes :

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