Curried Coconut Chicken The Best Recipes
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Curried Coconut Chicken |
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Ingredients :
- 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
- 1 teaspoon salt and pepper, or to taste
- 1 ½ tablespoons vegetable oil
- 2 tablespoons curry powder
- ½ onion, thinly sliced
- 2 cloves garlic, crushed
- 1 (14 ounce) can coconut milk
- 1 (14.5 ounce) can stewed, diced tomatoes
- 1 (8 ounce) can tomato sauce
- 3 tablespoons sugar
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 1H10M |
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Notes :
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