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Almond Pound Cake

Elegant dessert for a Christmas buffet. Not your ordinary pound cake!

Ingredients :

• 1 cup butter, softened
• 2 cups white sugar
• 6 eggs, room temperature
• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• 2 teaspoons almond extract
• 8 ounces almond paste
• 1 cup confectioners' sugar
• 4 tablespoons milk
• ½ cup blanched almonds
• 4 drops red food coloring
• 4 drops green food coloring

Instructions :

Prep : 1H	Cook : 110M	Ready in : 2H

Notes :

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