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Dizzy Pineapple Bread

As Hawaiin as I am, this one is a shocker! But it tastes remarkable, the beer gives it a delightful yeasty flavor.

Ingredients :

• 1 (8 ounce) can pineapple chunks
• 2 ¾ cups self-rising flour
• ⅓ cup white sugar
• 1 (12 fluid ounce) can or bottle beer

Instructions :

Prep : 5M	Cook : 195M	Ready in : 1H5M

Notes :

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