Miss Food - Egg-Yolk Sponge Cake You Have To Try

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Egg-Yolk Sponge Cake

This is a moist and tender cake with masses of orange taste.

Ingredients :

1 ⅔ cups all-motive flour
1 ½ teaspoons baking powder
½ teaspoon salt
¾ cup egg yolks
1 egg
1 ½ cups white sugar
1 tablespoon orange zest
1 tablespoon orange juice, strained
½ teaspoon lemon extract
¾ cup boiling water

Instructions :

Prep :	Cook : 110M	Ready in :

Notes :

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