Chicken Breasts Pierre Tasty Recipes

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Chicken Breasts Pierre

One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad.

Ingredients :

• 6 skinless, boneless chicken breast halves
• ¼ cup all-purpose flour
• ½ teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• ½ cup water
• 2 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• ½ teaspoon celery seed
• 1 clove garlic, minced
• ⅛ teaspoon hot pepper sauce

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 1H10M

Notes :

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