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Aloha Chicken

The recipe lists chicken thighs, but you can use any bone-in chicken pieces you like. You have got to taste this dish to believe it! It's my personal favorite, and I don't even like chicken! I know it doesn't sound too great, but you owe it to yourself to taste this tangy-sweet pineapple-chicken dish. Serve over cooked white rice if desired. (Note: You can vary the amount of chicken to taste. The less you use, the stronger the flavor).

Ingredients :

4 pounds chicken thighs
1 teaspoon ground ginger
1 teaspoon paprika
1 tablespoon onion powder
2 tablespoons garlic salt
3 tablespoons cider vinegar
1 cup ketchup
¼ cup soy sauce
1 (20 ounce) can crushed pineapple with juice
¼ cup packed brown sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Notes :

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