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Botercake (Butter Cake)

This is a Dutch recipe for 'buttercake' made with lots of butter, of route, and lemon and vanilla for taste.

Ingredients :

1 ⅛ cups butter, softened
1 ¼ cups white sugar
1 ¼ teaspoons vanilla sugar
2 tablespoons grated lemon zest
1 tablespoon white sugar
1 teaspoon salt
five eggs
2 cups all-cause flour
1 teaspoon baking powder

Instructions :

Prep :	Cook : 110M	Ready in :

Notes :

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