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Cream of Coconut Cake

Cream of coconut and bitter cream assist this cake recipe deliver a wonderfully wet coconut cake with a cream cheese icing.

Ingredients :

1 (18.25 ounce) package deal white cake blend
three eggs
¼ cup vegetable oil
1 cup cream of coconut
1 (8 ounce) box sour cream
8 ounces cream cheese
1 teaspoon vanilla extract
2 tablespoons milk
4 cups confectioners' sugar
2 tablespoons flaked coconut

Instructions :

Prep :	Cook : 1913M	Ready in :

Notes :

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