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Dutch Apple Cake

This is every other extraordinary cake for the fall. When apples are abundant and scrumptious there are such a lot of ways to thank mother nature for its bounty. I pick out loads of the wild apples in the fall, and flip them into wonderful cakes.

Ingredients :

½ cup shortening
1 cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 ½ cups all-cause flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup milk
2 apples - peeled, cored and reduce into eighths
¼ cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 711M	Ready in :

Notes :

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