Miss Food - Greek Pasta with Tomatoes and White Beans Tasty Recipes
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| Greek Pasta with Tomatoes and White Beans |
"An clean, brief, and attractive recipe. The flavors are wonderfully specific as they are blended and meld collectively."
Ingredients :
- 2 (14.5 ounce) cans Italian-style diced tomatoes
- 1 (19 ounce) can cannellini beans, tired and rinsed
- 10 oz clean spinach, washed and chopped
- eight ounces penne pasta
- half cup crumbled feta cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Cook the pasta in a big pot of boiling salted water until al dente.
- Meanwhile, integrate tomatoes and beans in a huge non-stick skillet. Bring to a boil over medium excessive warmth. Reduce warmth, and simmer 10 mins.
- Add spinach to the sauce; cook for two minutes or until spinach wilts, stirring continuously.
- Serve sauce over pasta, and sprinkle with feta.
Notes :
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